The garden is up and growing, doing quite well despite the
cool nighttime temperatures here in Wyoming. The weather guys said, hot next
week, several days in the mid-90s but when I checked again today, it says mid-70s. Darn the luck!
We are eating radishes and green onions from the garden, with the
first tomato and strawberries about three weeks away, maybe two, with some good
growing weather.
I have discussed my onion planting on my blogs before but it
might be well worth another look. I plant onions one to one and a half inches
apart, yep, one or a tad more inches. I thin by pulling to eat the green
onions, eventually ending with onions having enough room to grow into large
storage onions. I plant mostly sweet varieties and have found that they store
better than many people think.
We are fast approaching my favorite time of year – fresh stuff
from the garden time!
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